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Food and Butchery Courses. 

  • Bacon Curing
  • Basic Meat Processing
  • Butchery to Add Value
  • Pie Manufacturing
  • Sausage Making
  • Food Smoking

Food Hygiene

  • Level 2 - Basic Food Hygiene
  • Level 3 - Intermediate Food Hygiene
  • Level 4 - Advanced Food Hygiene
  • HACCPs Certificated HACCPs

farm Vehicle