Basic Meat cutting

A one day course which teaches the basic principles of cutting meat. Lamb and or  pork cutting will be demonstrated, and delegates will have the opportunity to prepare a carcass themselves.

Course prerequisite: None

Certificating Body: Vale Training attendance certificate.

Course Length: 1 day

Course Times: 9.30am to 4.00pm or to suit client.

Instructor: Various

Cost: £140 + VAT + Meat per delegate - Day rate on application to suit client

Venue: Marsh Hill Centre, Marsh, Aylesbury. HP17 8ST or to suit client

Maximum Trainees: 4-6

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At the end of the course, participants will be able to:

· Recognise the primal cuts of beef, lamb & pork carcasses

· Be able to cut pork & lamb carcasses to a basic retails standard (beef to be covered in cutting beef

· Cost profitably and commercially for each carcass