Sausage Making

A one day course covering the preparing, filling and linking of a range of sausages; formulating recipes; understanding the concept of 'added value' in sausage manufacture and understanding the legal requirements. A Highly practical and enjoyable course.

Course prerequisite: None

Certificating Body: Vale Training attendance certificate.

Course Length: 1 day

Course Times: 9.30am to 4.00pm or to suit client.

Instructor: Various

Cost: £140 + VAT . This is then the delegates to take away

Venue: Marsh Hill Centre, Marsh, Aylesbury. HP17 8ST or to suit client

Maximum Trainees: 4-6

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At the end of the course, participants will be able to:

  • Understand the legislation of selling and marketing products
  • Selecting the correct equipment for you
  • Select the correct cuts of meat for sausages
  • Prepare the meat for sausage production
  • Select the correct additives for your sausages and the proportions to use them in.
  • Make and link sausages
  • Explore different flavouring to go with you chosen meat.