Food Smoking

A one day course to enable trainees to understand the principals of Food Smoking, and to understand the legal requirements. This is a very hands on course, and trainees will leave with a selection of smoked produce, which will be ready to eat. You will never want to eat shop smoked products again.

Course prerequisite: None

Certificating Body: Vale Training attendance certificate.

Course Length: 1 day

Course Times: 9.30am to 4.00pm or to suit client.

Instructor: Various

Cost: £140 + VAT . This is then the delegates to take away

Venue: Marsh Hill Centre, Marsh, Aylesbury. HP17 8ST or to suit client

Maximum Trainees: 4-6

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The course will cover the following:

  • The Benefits and disadvantages of Hot and cold smoking
  • Choosing meat to smoke
  • What equipment is required and how to source it.
  • Look at the legal implications of smoking meat for both home and local markets.